Prawn Ularthu

Ingredients 

1. Prawn -300 grams
2. Chilly powder (kashmeeri) - 2 tsp
3. Turmeric powder - 1/2 tsp
4. Grated coconut - 3 tbsp
4. Salt
5. Kudam Puli (Kokum) -3 or 4 slices
6. Onion - 2 ( sliced)
7. Ginger - 1tbsp (crushed)
8. Garlic- 1 tbsp (crushed)
9. Curry leaf -10
10. Garam masala- (1 tsp)
10. Mustard and Fenugreek - a few
11. Oil - 2 tbsp

Method


1) Cook ingredients 1-5 with one cup of water in a vessel. 
2) Heat oil in a kadai , and splutter mustard and Fenugreek seeds.   
3) Then add sliced onions, ginger , garlic and curry leaf in it and fry it until the onions get light brown colour. 
4) Add garam masala and mix well . 
5) Add the cooked prawns to it and dry it . Make sure all water is evaporated .
6) Serve it with rice.