Beet root mezhukku piratti

Ingredients 


Beet root - 5 nos (grated)
Onion - 1 (sliced)
Garlic pods - 8 (crushed)
Curry leaf - 10
Turmeric powder- 1/2 teaspoon
Pepper powder - 1 teaspoon
Sunflower oil - 2 tbsp
Salt - enough

Method 


Warm  the oil in a kadai . Add the onions , garlic and curry leaf. When garlic turns light brown color add turmeric powder and mix well. Then add the beetroot and salt , stir well , cover and cook it for 3 minutes. Then add pepper powder and mix it well . Cover the vessel and cook it for another  5 minutes . Once it cooked, remove the lid and get dry it in low flame . Serve with rice.