Steamed Chicken fry

Ingredients :

Chicken – ½ kg (small pieces)

Onion – 2 sliced

Ginger -garlic paste- 1 tbsp

Coriander powder- 2 tsp

Chilli powder -1 ½ tsp

Turmeric powder – ½ tsp

Garam masala – ½ tsp

Curry leaf – a few

Salt

Oil – 2 tbsp

Lemon juice – 2 tsp

Method :

Marinate chicken with all powders, garam masala, slat, and lemon juice and keep for 1 hour.

Heat 1 tbsp of oil in a cooking vessel and add onion, curry leaf and ginger garlic paste.

When onion become slight brown add the marinated chicken and close with a lid, and cook for 20 to 30 minutes.

In between stir 3 or 4 times.

When its cooked add 1 tbsp of oil and fry it without lid.