Beef Pickle
Ingredients 1
Tender beef - 1 1/2 kg (cut in small pieces)
chilly powder- 1 tsp
turmeric powder- 1/2 tsp
fennel seeds -1 tsp
vinegar -1 tbsp
Salt - As reqd
1)Mix ingredients 1 and cook until well done and dry.
2)Heat sufficent refined oil in a pan.
3)Fry the meat, small amount at a time. may be you can divide the meet in to 3 portions and fry . Do not allow the meat to harden.
Ingredients 2
For frying :-
Ginger(finely chopped) - 2 tbsp
Sunflower Oil -2 tbsp
Gingelly oil - 2tbsp
Mustard seeds - 1/2 tsp
Fenugreek seeds- 1/2 tsp
Garlic pods - 1/4 cup
Curry leaf- a few
Ingredients 3
For grinding:-
Chilly powder - 3 tbsp
Ginger(fine pieces) - 1 tbsp
Garlic pods(big) - 8 nos
Mustard seeds - 1/2 tsp
Fenugreek(Uluva) - 1/2 tsp
Grind ingredients 3 and keep it aside.
Method
1)Heat 2tbsp of sunflower oil and 2tbsp of gingelly oil.
2)Splutter mustard seeds and Fenugreek seeds.( from ingredients 2 )
3)Add garlic, ginger and curry leaf and stir until the oil separates.
4)Add the ground masala paste (ingredients 3) and saute.
5)When masala is nicely fried, add 2 tbsp vinegar, salt and 1 cup of boiling water and bring it to boil.
6)Add the fried meat.
7)Allow it to boil again for one more time.
9)If the gravy is less you can add 1/2 cup of boiled water, 1 tbsp vinegar and salt according to your taste.
10)Remove from fire.
11)Cool and bottle it.
